desserts

2 Products

  • Melissa officinalis

    The name Melissa (from ancient Greek: μέλισσα, “bee”) was given because of the preference of bees to visit its flowers.
    Its use in therapy spread between the Middle Ages and the Renaissance .

  • Mentha piperita

    Peppermint is a variety of mint grown in Arcadia which has a balsamic and fresh flavour, typical of the mountains.
    The aroma of peppermint is intense and characteristic, with a spicy note that makes it perfect for use in the kitchen
    and above all for the creation of sweets, ice creams and desserts.