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desserts
Melissa officinalis
The name Melissa (from ancient Greek: μέλισσα, “bee”) was given because of the preference of bees to visit its flowers.
Its use in therapy spread between the Middle Ages and the Renaissance .
Mentha piperita
Peppermint is a variety of mint grown in Arcadia which has a balsamic and fresh flavour, typical of the mountains.
The aroma of peppermint is intense and characteristic, with a spicy note that makes it perfect for use in the kitchen
and above all for the creation of sweets, ice creams and desserts.